Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, xmas chocolate fruit cake pt. 1. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Xmas Chocolate Fruit Cake Pt. 1 is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Xmas Chocolate Fruit Cake Pt. 1 is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have xmas chocolate fruit cake pt. 1 using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Xmas Chocolate Fruit Cake Pt. 1:
- Prepare 238 g Dried Fruits Mix Preferably Foodsterr,
- Get 75 g Dates Pitted Thinly Sliced,
- Make ready 50 g Maraschino Cherries Halved,
- Prepare 50 g Crystallized Ginger Quartered,
- Get 75 g Cointreau / Brandy / Dark Rum,
Steps to make Xmas Chocolate Fruit Cake Pt. 1:
- You can use a Combination of Raisins, Sultanas, Green Raisins, Dried Apricots, Candied Orange Peels, Candied Lemon Peels, Dried Cranberries and Blueberries.
- Ransfer dried fruits mix, dates, cherries and ginger into a large bowl. - - Toss to combine well. - - Transfer into the sterilized jar. - - Add in the Cointreau or any other liqueur you are using. - - Give it a good shake to combine everything well. - - Set this aside in a cool & dry place for 7 to 10 days. - - Give it a good shake every 24 hrs.
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