Recipe of Award-winning Creamy Agar Milk Jelly & Mango

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, creamy agar milk jelly & mango. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy Agar Milk Jelly & Mango is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Creamy Agar Milk Jelly & Mango is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have creamy agar milk jelly & mango using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Agar Milk Jelly & Mango:

1. Get 1-2 Mangos
2. Get 1 teaspoon Cointreau *optional
3. Prepare Creamy Milk Agar Jelly
4. Prepare 1 sachet (8 g) Agar *e.g. Queen’s ‘Jel-It-In Vegetarian Gelling Powder
5. Take 1/3 cup Caster Sugar
6. Prepare 1/2 teaspoon Vanilla Extract *optional
7. Make ready 1 & 1/2 cups Milk
8. Take 1/2 cup Cream *warmed

Instructions to make Creamy Agar Milk Jelly & Mango:

1. Place Agar Powder, Sugar, Milk and Vanilla in a heat-proof bowl, whisk well, and heat in the microwave for 1 to 2 minutes. Whisk it well. Then heat again and bring to the boil. Whisk well. *Note: This process can be done using a saucepan.
2. Add warmed Cream, whisking constantly, and mix well.
3. Place in a container and allow to cool. Chill in the fridge until set completely.
4. Cut the Milk Jelly into cubes. Cut Mango(s) into similar size cubes and pieces. Sprinkle with Cointreau but it is optional. Combine Jelly and Mango pieces, and serve.

So that’s going to wrap it up for this special food creamy agar milk jelly & mango recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!