Simple Way to Prepare Any-night-of-the-week Creamy Chicken Pasta:

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, creamy chicken pasta:. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Creamy Chicken Pasta: is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Creamy Chicken Pasta: is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have creamy chicken pasta: using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chicken Pasta::

1. Make ready 2 Tbsp olive oil
2. Prepare 1 pound boneless and skinless chicken (thick in size, chicken breasts)
3. Take to taste salt and pepper
4. Make ready 1 tsp garlic powder
5. Prepare 1 Tbsp butter
6. Take 3 garlic cloves (minced)
7. Prepare 4 small tomatoes (diced)
8. Make ready 1 & 1/2 tsp paprika
9. Get 1 tsp Italian seasoning more, if (desired)
10. Take 1/4 tsp crushed red chilli flakes
11. Make ready 1/2 tsp salt
12. Prepare 1.5 cup heavy cream
13. Take 1 cup Parmesan cheese shredded (more for garnish)
14. Prepare 10 oz. pasta
15. Make ready 2 Tbsp Parsley (chopped)

Instructions to make Creamy Chicken Pasta::

1. Wash and dry chicken well and season with salt, pepper and garlic powder. Then set aside. - Heat olive oil in a large deep skillet. Add chicken breasts and cook on each side on medium high heat for about 4 minutes per side (for a total of 8 minutes) until nicely browned. If chicken is still pink in the center, reduce heat to medium and cook covered for several minutes until no longer pink in the center. Remove chicken from pan and slice it.
2. Add butter to the hot pan and once it melts, add chopped garlic and cook for 1-2 minutes until fragrant. - Add tomatoes and cook for 3 minutes on medium high until tomatoes release their juices. - Reduce the heat and season with paprika, Italian seasoning, crushed red chilli flakes and salt. Mix. - Next add heavy cream and slowly add Parmesan cheese - until the cheese melts and makes the sauce creamy.
3. In the meantime bring a large pot of water to boil, add pasta and cook it according to instructions. Drain the pasta, but do not rinse. - Add sliced chicken and pasta. Next add chopped parsley. Stir until fully coated in sauce. Season with more salt if necessary.Served hot

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