Recipe of Favorite Mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste:

1. Get 3 hard-boiled eggs
2. Get 1 tbsp mayonnaise with garlic and parsley flavor
3. Take 1 tbsp creamy cottage cheese
4. Get 1/4 teaspoon red pepper paste for flavor
5. Prepare 1 handful black olives
6. Take Parsley and dill for garnish
7. Take 1 small tin of tuna in oil
8. Get Salt
9. Get 1/4 teaspoon Black pepper

Steps to make Mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste:

1. Cut the hard-boiled eggs in half and remove the egg yolks and put them in a dish and crush them with a fork and add mayonnaise, cottage cheese, tuna, salt, red pepper sauce, black pepper and mix all the ingredients for obtain a thick cream and stuff the cooked egg whites with the pastry bag.
2. Garnish with black olives shaped like spiders and parsley and dill - - Serve them with tagine and lahmess, baked rice

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