20/10/2020 19:57

Recipe of Any-night-of-the-week Zucchini Parmesan with Red Sauce

by Etta Hudson

Zucchini Parmesan with Red Sauce
Zucchini Parmesan with Red Sauce

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, zucchini parmesan with red sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Zucchini Parmesan with Red Sauce is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Zucchini Parmesan with Red Sauce is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook zucchini parmesan with red sauce using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Zucchini Parmesan with Red Sauce:
  1. Prepare 4 zucchini
  2. Get Pinch salt
  3. Make ready Pinch pepper
  4. Take Pinch garlic
  5. Get 1 jar veggie marinara sauce
  6. Get Angel hair pasta
  7. Take Mozzarella cheese (shredded)
  8. Take Parmesan cheese
Steps to make Zucchini Parmesan with Red Sauce:
  1. Cut zucchini in halves and disgorge them for 10 minutes to remove excess water.
  2. Season zucchini with salt, pepper, and garlic. Top with marinara sauce
  3. Add desired amount of Mozz and Parm. I added more garlic on top the cheeses.
  4. Cook in the oven on 375°F for 25 minutes.
  5. While cooking in the oven, make the angel hair pasta and add remaining or desired amount of marinara sauce to the cooked angel hair pasta.
  6. Enjoy!

So that’s going to wrap this up with this special food zucchini parmesan with red sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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