Steps to Prepare Any-night-of-the-week Fried Pineapple & Caramelised Onion Pizza
by Lawrence Chavez
Fried Pineapple & Caramelised Onion Pizza
Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fried pineapple & caramelised onion pizza. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fried Pineapple & Caramelised Onion Pizza is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Fried Pineapple & Caramelised Onion Pizza is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fried pineapple & caramelised onion pizza using 18 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Fried Pineapple & Caramelised Onion Pizza:
Make ready Canola oil, for frying
Make ready 1 recipe Pizza Dough, recipe follows
Get 1 large onion, cut into thin wedges
Take as needed salt and pepper
Get 1 tsp light brown sugar
Prepare 2 tsp balsamic vinegar
Take olive oil or butter for sauteing
Make ready 4 pineapple rings
Prepare 1 cup goat cheese
Take splash milk
Prepare fresh basil for topping
Get Pizza dough
Get 1 1/4 cups all-purpose flour
Make ready 1 tbsp olive oil, plus more for bowl
Get 1/2 tsp sugar
Take 1/2 tsp sea salt
Take 1 tsp active dry yeast
Get 1/2 cup warm water (110 to 115 degrees F)
Steps to make Fried Pineapple & Caramelised Onion Pizza:
Add yeast to warm water and let it sit for 10 to 15 minutes.
Combine all the dry ingredients in a bowl.
Add oil and yeast mixture to dry ingredients and knead until smooth and elastic.
Lightly oil a large bowl, add the dough ball to it, cover and set in a warm place until doubled, about 1 hour.
Divide the dough in half and roll into 1/4-inch thick rounds.
Heat the oil and drop the pizza dough rounds. Cook for 2 minutes, turn over and cook for 1 minute more.
To caramelise onion, saute onions in oil/butter with salt for 12-15 minutes. Add brown sugar, balsamic vinegar and pepper powder and cook for 5 more minutes.
Preheat oven to 475 degrees F.
Whisk goat cheese with splash of milk to thin so it’s spreadable.
Place fried pizzas in a baking tray. Spread with goat cheese and top with pineapple rings, caramelised onions and fresh basil. Drizzle with olive oil.
Bake at 475 F for 12 -15 minutes.
So that is going to wrap this up for this special food fried pineapple & caramelised onion pizza recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!