Steps to Make Homemade Paneer Tikka Masala Dhaba Style

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, paneer tikka masala dhaba style. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Paneer Tikka Masala Dhaba Style is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Paneer Tikka Masala Dhaba Style is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook paneer tikka masala dhaba style using 24 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Paneer Tikka Masala Dhaba Style:

1. Take 300 gm paneer
2. Get 1/2 cup curd
3. Take 1 tsp Red chilli powder
4. Make ready 1 tsp dhania(Coriander) powder
5. Prepare 1 tsp chat masala
6. Prepare 1 tsp tandoori masala
7. Get 1/2 tsp Black pepper powder
8. Make ready 1/4 tsp haldi(Turmeric) powder
9. Make ready to taste Salt
10. Prepare 1 large onion cubed
11. Take 1 large tomato deseeded and cubed
12. Get 1 capsicum cubed
13. Prepare 1 cup pureed tomato
14. Prepare 1 tsp tomato ketchup
15. Prepare 2-3 tbsp butter
16. Make ready 1 tsp crushed ginger
17. Get 1/2 tsp ginger powder
18. Make ready 1/2 tsp red chilli powder
19. Make ready 1 tbsp kasturi methi
20. Get 2 green chillies
21. Take 1 pinch red food colour
22. Make ready 1 tbsp corn flour
23. Prepare 2 tbsp water
24. Get 3 tbsp cream

Instructions to make Paneer Tikka Masala Dhaba Style:

1. Marinate the onions, tomato and capsicum with curd, haldi, salt, red chilli powder, chat masala, tandoori masala, pepper powder and some salt. Shallow fry the paneer in some butter in a non stick pan and set aside. In the same pan add the marinated vegetables and fry on high flame and set aside.
2. Heat butter in a vessel. Add the crushed ginger and green chillies. Saute for a few minutes. Then add the tomato puree, tomato ketchup, salt, kasuri methi and salt. Cook for a few minutes till the raw smell of the tomatoes goes away. Now add the fried vegetables along with it's masala. Add paneer and mix everything well.
3. When everything is well mixed and cooked add the cornflour slurry and cream. Mix well. Enjoy!

So that’s going to wrap it up for this exceptional food paneer tikka masala dhaba style recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!