Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, gluten & dairy free corn muffins. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Gluten & Dairy free corn muffins is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Gluten & Dairy free corn muffins is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook gluten & dairy free corn muffins using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gluten & Dairy free corn muffins:
- Get one cup corn flour
- Get one cup all purpose flour gluten free
- Prepare 1/4 cup sugar
- Make ready 1/4 cup honey
- Take 1 tablespoon baking powder
- Get 1 teaspoon salt
- Prepare 1 cup milk alternative (I use almond )
- Make ready 3 eggs
- Prepare 1/4 cup unsalted butter (warm)
Instructions to make Gluten & Dairy free corn muffins:
- Prepare oven at 400 degrees
- Prepare muffin pan with liners or non stick spray
- Mix all ingredients well in a bowl - mix until smooth
- Pour mixture in the muffin pan
- Bake for 15 minutes or until done
So that’s going to wrap it up for this exceptional food gluten & dairy free corn muffins recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
