19/10/2020 16:17

Simple Way to Make Speedy Dairy Free Watermelon, Pawpaw and Banana Smoothie with Kale

by Lily Estrada

Dairy Free Watermelon, Pawpaw and Banana Smoothie with Kale
Dairy Free Watermelon, Pawpaw and Banana Smoothie with Kale

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, dairy free watermelon, pawpaw and banana smoothie with kale. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dairy Free Watermelon, Pawpaw and Banana Smoothie with Kale is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Dairy Free Watermelon, Pawpaw and Banana Smoothie with Kale is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook dairy free watermelon, pawpaw and banana smoothie with kale using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Dairy Free Watermelon, Pawpaw and Banana Smoothie with Kale:
  1. Get 1/2 Cup Oatmeal/Oats
  2. Take 2 Cups Watermelon, peeled and chopped
  3. Get 1/2 Cup Pawpaw, seeded, peeled and chopped
  4. Get 1/2 Cup Kale, chopped with the vein removed
  5. Prepare 1 Cup Ice
  6. Prepare 1 banana, peeled and chopped
Steps to make Dairy Free Watermelon, Pawpaw and Banana Smoothie with Kale:
  1. Prepare all your ingredients by peeling and chopping them.
  2. Add all the fruits (watermelon, paw-paw and banana), kale and oats to the blender and blend until almost smooth.
  3. Add the ice and blend until smooth. Enjoy!

So that is going to wrap it up with this exceptional food dairy free watermelon, pawpaw and banana smoothie with kale recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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