Recipe of Homemade Easy Restaurant style Butter chicken with lachha paratha recipe

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy restaurant style butter chicken with lachha paratha recipe. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Restaurant style Butter chicken with lachha paratha recipe is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Easy Restaurant style Butter chicken with lachha paratha recipe is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have easy restaurant style butter chicken with lachha paratha recipe using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Restaurant style Butter chicken with lachha paratha recipe:

1. Prepare Chicken boneless/ with bone
2. Take medium size onion
3. Make ready Tomato
4. Make ready garlic cloves
5. Prepare ginger
6. Take fresh chilled cream
7. Prepare Dry masala- 1 Taj patta
8. Make ready cinnemon
9. Take cloves
10. Make ready jeera
11. Make ready big elachi
12. Make ready kasuri methi
13. Prepare garam masala powder
14. Take green chilli
15. Get butter
16. Get cashew nuts
17. Get sugar
18. Make ready corrainder leaves
19. Take food colour
20. Make ready water
21. Get tomato ketchup
22. Get kasuri methi

Steps to make Easy Restaurant style Butter chicken with lachha paratha recipe:

1. First boil chicken in pressure cooker upto 1 whistle. Off gas immediately. Once pressure cools down take all chicken pieces outside and keep aside.
2. Take a pan add 1 tbsp butter add red chilli powder pinch food colour and saute all sides chicken take it in a bowl and keep aside.
3. Take that same pan again add 2 tbsp butter dry garam masala and saute. Once it get fragnant add onion slice and saute add ginger garlic tomato cashew and saute in high flame and mix everything so that raw smel should go. Let it get cool for sometime
4. Take a mixer jar add all masala stuff and grind it to a smooth paste.
5. Heat a pan add 1 tbsp of butter add puree add red chilli powder corrainder powder turmeric powder garam masala powder salt mix everything and cook till oil releases. Add tomato ketchup up pinch kasuri methi Add water 1 cup. And cook till oil releases
6. Gravy should be thick and creamy so didn't not add more water. Add chicken and mix everything and cook. Keep flame in simmer and cook chicken for 5 to 7 minutes..close the lid
7. Take it in a serving bowl garnish with coriander leaves and fresh cream.
8. I have served butter chicken with lachha paratha.. lachha paratha recipe will be shared in upcoming recipe…

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