Step-by-Step Guide to Prepare Favorite Easy Sakura Ukishima (Japanese-style Steamed Cakes) for Cherry Blossom Viewing

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, easy sakura ukishima (japanese-style steamed cakes) for cherry blossom viewing. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Sakura Ukishima (Japanese-style Steamed Cakes) for Cherry Blossom Viewing is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Easy Sakura Ukishima (Japanese-style Steamed Cakes) for Cherry Blossom Viewing is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have easy sakura ukishima (japanese-style steamed cakes) for cherry blossom viewing using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Easy Sakura Ukishima (Japanese-style Steamed Cakes) for Cherry Blossom Viewing:

1. Get Shiro-an
2. Prepare Sugar
3. Get ✿ Joshinko
4. Get ✿ White flour
5. Make ready Milk
6. Make ready Eggs
7. Get Cherry blossoms preserved in salt
8. Prepare Red food coloring

Steps to make Easy Sakura Ukishima (Japanese-style Steamed Cakes) for Cherry Blossom Viewing:

1. Line the cake tin with parchment paper. Bring water to a boil in a steamer. Dissolve food coloring in 1/4 teaspoon water, and set aside.
2. Stir the milk into the white bean paste, then add half of the sugar and the egg yolks.
3. Sift in the ingredients marked ✿ and mix.
4. In a separate bowl, beat the egg whites with a little sugar, add the rest of the sugar and continue beating until soft peaks form. No need to beat for too long.
5. Fold the egg whites, one-third at a time, into the batter in Step 3.
6. Add the dissolved food coloring, and stir lightly.
7. Pour the batter into the cake tin. Arrange the preserved cherry blossoms on top.
8. Put the tin in the steamer and cook for 10 minutes over high heat, then turn down the heat to low, and steam for 15 minutes.
9. After steaming, place a dampened, but tightly wrung out kitchen towel over the tin, until it's completely cooled. Even if it looks puffy, it will be just right after it cools.
10. If it's still high in the middle after cooling, invert it onto a piece of parchment paper for about 5 minutes. Don't use plastic wrap, or else it will stick.
11. Cut and serve.You could also cook it in a small pound cake tin or muffin cups.
12. It's really delicious if you chill it before serving.

So that’s going to wrap it up with this exceptional food easy sakura ukishima (japanese-style steamed cakes) for cherry blossom viewing recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!