Step-by-Step Guide to Prepare Speedy Paneer 65 Resturant Style

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, paneer 65 resturant style. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Paneer 65 Resturant Style is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Paneer 65 Resturant Style is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have paneer 65 resturant style using 22 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Paneer 65 Resturant Style:

1. Get For paneer fry-
2. Get 2 cups Paneer / Indian Cottage Cheese, cubed 250 gm
3. Get 3 tbsp Corn Flour
4. Get 1 tbsp rice flour
5. Take 3 tbsp All Purpose Flour / Maida
6. Make ready to taste Salt
7. Prepare 1/2 tsp Ciba Chatakari Chat Masala
8. Get 1/2 tsp Ciba egg masala
9. Prepare 1 tsp Ciba Coriander powder
10. Get 1 tsp Ciba Kashmiri lal mirch powder
11. Prepare 3/4 tsp Garam Masala Powder
12. Prepare 1 tsp Ginger Garlic paste
13. Prepare 1 Pinch Red Food colour(opt)
14. Make ready Water for making batter
15. Make ready Cooking Oil
16. Get For the saute- 2-3 Onion chopped julinne
17. Prepare 3-4 medium Green chillies
18. Prepare Handful Curry leaves
19. Get 2 tbsp Curds / Yogurt
20. Prepare to Taste Salt
21. Take Pepper as per taste
22. Make ready 1 tsp Ciba Paneer Masala

Instructions to make Paneer 65 Resturant Style:

1. Take a bowl, to make the marinade, take all flours along with the Ciba spices i.e Ciba chatkari mssala, Ciba egg masala, Ciba Kashmiri lal mirch & Ciba coriander powder and mix well with just enough water to make a thick batter.
2. Add the paneer pieces and marinate for 30 mins.
3. Heat Oil and deep fry the paneer pieces along with the batter.
4. .Once cooked, drain and keep it aside.Sprinkle a pinch of egg masala.
5. For the Saute- - Heat a non stick pan, saute the onions along with curry leaves and chopped green chilies.
6. Sprinkle salt & Ciba Kashmiri lal mirch powder. let the vegetables soften a bit.
7. Add curd.
8. Now add Ciba Paneer masala…. Mix it with curd.
9. Add fried Paneer pieces into curd and simmer while stirring constantly.
10. Make sure the curds is absorbed completely and it is dry. - Serve hot.

So that is going to wrap it up for this special food paneer 65 resturant style recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!