Step-by-Step Guide to Make Quick Paneer 65 Resturant Style

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, paneer 65 resturant style. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Paneer 65 Resturant Style is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Paneer 65 Resturant Style is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook paneer 65 resturant style using 22 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Paneer 65 Resturant Style:

1. Make ready For paneer fry-
2. Make ready Paneer / Indian Cottage Cheese, cubed 250 gm
3. Make ready Corn Flour
4. Prepare rice flour
5. Make ready All Purpose Flour / Maida
6. Take Salt
7. Make ready Ciba Chatakari Chat Masala
8. Make ready Ciba egg masala
9. Prepare Ciba Coriander powder
10. Make ready Ciba Kashmiri lal mirch powder
11. Take Garam Masala Powder
12. Get Ginger Garlic paste
13. Get Red Food colour(opt)
14. Take Water for making batter
15. Get Cooking Oil
16. Take For the saute- 2-3 Onion chopped julinne
17. Take medium Green chillies
18. Make ready Curry leaves
19. Get Curds / Yogurt
20. Prepare Salt
21. Make ready Pepper as per taste
22. Make ready Ciba Paneer Masala

Instructions to make Paneer 65 Resturant Style:

1. Take a bowl, to make the marinade, take all flours along with the Ciba spices i.e Ciba chatkari mssala, Ciba egg masala, Ciba Kashmiri lal mirch & Ciba coriander powder and mix well with just enough water to make a thick batter.
2. Add the paneer pieces and marinate for 30 mins.
3. Heat Oil and deep fry the paneer pieces along with the batter.
4. .Once cooked, drain and keep it aside.Sprinkle a pinch of egg masala.
5. For the Saute- - Heat a non stick pan, saute the onions along with curry leaves and chopped green chilies.
6. Sprinkle salt & Ciba Kashmiri lal mirch powder. let the vegetables soften a bit.
7. Add curd.
8. Now add Ciba Paneer masala…. Mix it with curd.
9. Add fried Paneer pieces into curd and simmer while stirring constantly.
10. Make sure the curds is absorbed completely and it is dry. - Serve hot.

So that is going to wrap it up for this exceptional food paneer 65 resturant style recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!