Recipe of Speedy Julie’s Spicy Meatballs

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, julie’s spicy meatballs. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Julie’s Spicy Meatballs is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Julie’s Spicy Meatballs is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook julie’s spicy meatballs using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Julie’s Spicy Meatballs:

1. Make ready 2 lbs. ground meat. All beef will work, but I prefer a mix of beef and veal, or a mix of beef, veal and pork
2. Prepare 1/2 sweet onion, finely chopped (food processor works nicely)
3. Get 1 hot pepper of choice, finely chopped. I used a long hot and left the seeds in, also chopped in the food processor
4. Make ready 1 raw egg, for binding
5. Make ready 1/2 cup Italian style breadcrumbs
6. Make ready 2 cloves garlic, finely chopped
7. Make ready 1/4-1/2 cup grated Parmesan cheese
8. Take 4 basil leaves, chopped
9. Take 1 TBS. dried parsley or a bunch of fresh chopped parsley
10. Prepare to taste Salt,
11. Prepare to taste Black pepper,
12. Make ready 1/3 cup milk
13. Make ready 2 TBS. flour, for coating meatballs

Steps to make Julie’s Spicy Meatballs:

1. Mix all ingredients together, except flour, and form into apx. 16 meatballs.
2. Coat each meatball in flour by rolling it around on a plate. This wonderful cooking tip comes from Tony Danza’s meatball recipe! This prevents sticking while they fry.
3. Brown the meatballs by frying in a pan for about 8-10 minutes, turning once. I prefer frying in bacon grease for added flavor, but any oil will do.
4. Finish cooking meatballs in a pot of your favorite tomato sauce (homemade is best! See my recipe for homemade tomato sauce), simmering (covered) for at least one hour. The longer they simmer, the better they are!
5. Serve with spaghetti or any other pasta, using the reserve of sauce for your pasta.
6. Buon appetito! 🇮🇹

So that’s going to wrap it up for this exceptional food julie’s spicy meatballs recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!