Simple Way to Make Perfect Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, potato skin dippers with sausage cheese dip with chips and meatballs. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have potato skin dippers with sausage cheese dip with chips and meatballs using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs:

1. Prepare russet potatoes, baked or microwaved until tender
2. Take Canola oil for frying
3. Take fresh grated romano cheese
4. Prepare granulated garlic powder
5. Prepare queso cheese sauce, homemade or store bought
6. Take cracked black pepper
7. Make ready hot sauce, such as franks red hot
8. Make ready small cooked meatballs, homemade or store bought
9. Prepare italian sausage, mild or hot, uncooked
10. Take Tortilla chips, as much as desired
11. Make ready chopped chives

Steps to make Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs:

1. MAKE POTATO SKIN DIPPERS
2. Slice cooked potatoes in fourths, remove some of the Inside of the potato plup to have a slight scoop shape
4. Heat oil in a dutch oven or deep pot to 350. Fry potato skin pieces until golden and crisp, about 4 to 5 minutes. Remove to a rack to drain and sprinkle with the granulated garlic, romano cheese and a little black pepper
6. These can be prepared ahead of time. Reheat in a 425 oven on a foil lined baking sheet until hot 5 to 10 minutes
7. PREPARE QUESO DIP
8. Cook crumbled sausage in a skillet or pan until browned and cooked through
9. Add to queso cheese sauce along with pepper, hot sauce and chives. Heat all in a 2 cup crock pot mini heater until hot
10. Serve with potato skins, warmed meatballs and tortilla chips for dipping

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