Recipe of Any-night-of-the-week Fish curry Mom Recipe

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, fish curry mom recipe. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fish curry Mom Recipe is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Fish curry Mom Recipe is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook fish curry mom recipe using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fish curry Mom Recipe:

1. Get 700 gm Rohu Fish
2. Prepare 3 tsp Ginger garlic and green chilli paste
3. Take 1/2 tsp Turmeric powder
4. Get 1 small onion
5. Take 2 tomato
6. Take as needed Poppy seeds
7. Prepare 1 tsp Yellow mustard seeds
8. Make ready 1/2 tsp Crushed black pepper
9. Prepare 1/2 tsp Cumin seeds
10. Take 1/2 tsp Black mustard seeds
11. Take 1/2 teaspoon coriander and cumin powder
12. Take 1/2 teaspoon garam Masala
13. Prepare As needed Coriander leaves

Steps to make Fish curry Mom Recipe:

1. Wash fish properly, Mix fresh ginger garlic, chilli paste and turmeric powder leave for 45min. Simultaneously start preparing Garvey masala. Take 1 onion and 2 tomatoes.Cut in big pieces. Saute just for 2 to 3min.
2. Make a paste of posta dana, yellow mustard seeds, cumin seeds and sauteed onion and tomato if you like more spice add 2 more green chilli.
3. Fry fish in mustard oil. You can use 2 or three max pieces in one container to fry based on container size. Fry in low heat for 4 min and then medium or high heat for 1 to 2min depends on colour you like to give. Wow this looks yummy. You can have this also with little crushed black pepper, salt and lemon.
4. For gravy. Take pan use mustard oil. Once it is hot. Take black mustard seeds in pan after 30 sec use paste prepared by posta dana/khus, yellow mustard,onion and tomato and cumin. After 5 to 6 min mix remaining ginger, garlic paste and crushed pepper.After 5min mix turmeric and Coriander powder. Once colour changed to light brown put all fried fish and use salt to taste. At last put water close pan and leave for 5 to 6min. Use garam masala. coriander leaves is optional if you want to use.
5. Serve fish gravy with rice and salad (cucumber, onion and lime) are the best combination.:)

So that’s going to wrap this up for this special food fish curry mom recipe recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!