10/10/2020 00:11

Step-by-Step Guide to Prepare Quick Cheesy Tater Tot Casserole

by Arthur Ingram

Cheesy Tater Tot Casserole
Cheesy Tater Tot Casserole

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cheesy tater tot casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cheesy Tater Tot Casserole is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Cheesy Tater Tot Casserole is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cheesy tater tot casserole using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cheesy Tater Tot Casserole:
  1. Take 1 1/2 lb ground beef
  2. Get 1 bag tater tots
  3. Take 1 1/2 cups shredded chedder cheese
  4. Make ready 1 can Cream of mushroom soup
  5. Get 1 tsp minced onions
  6. Make ready 1/2 tsp salt
  7. Take 1/4 tsp ground black pepper
  8. Prepare 1/8 tsp celery salt
Instructions to make Cheesy Tater Tot Casserole:
  1. Preheat oven to 400°F
  2. Brown meat in a large pan with minced onion.
  3. Drain fat.
  4. Mix cream of mushroom, 1/2 tsp salt, 1/4 tsp pepper, and dash of celery salt into browned meat.
  5. Spread layer in 13x9 pan, put tater tots on top and smoosh them down into meat.
  6. Oven at 400°F. Bake for 40 minutes.
  7. Take out of oven, sprinkle cheese on top, bake for another 5 minutes.
  8. Let cool for a few mins and enjoy

So that’s going to wrap this up with this exceptional food cheesy tater tot casserole recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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