Recipe of Super Quick Homemade Oreo Modak Stuffed with Coconut Sweet

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, oreo modak stuffed with coconut sweet. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Oreo Modak Stuffed with Coconut Sweet is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Oreo Modak Stuffed with Coconut Sweet is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook oreo modak stuffed with coconut sweet using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Oreo Modak Stuffed with Coconut Sweet:

1. Take Oreos choco cream biscuits
2. Prepare milk powder
3. Take desiccated or dry coconut powder
4. Get powdered sugar
5. Take cardamom powder
6. Prepare crushed cashew pieces
7. Prepare Milk for kneading
8. Get Food color
9. Take cow ghee

Instructions to make Oreo Modak Stuffed with Coconut Sweet:

1. Mix together milk powder, coconut powder, sugar powder, cardamom powder. Then add 20-25 crushed pieces of cashew nuts and add 3 teaspoons of milk one by one to the mixture and make a semi soft flour. If required then add 3 tbsp milk powder and knead well. Add ghee and knead the dough. Then add 3-4 drops of food color and mix well.
2. Take 50 Oreo choco cream biscuits and make into a fine powder in mixer without removing it's cream. Add the Milk little by little to made a dough and knead gently till you get a sticky dough.
3. Now make a modak with help of modak mould. Grease the mould with ghee. - Take a small sized oreo dough mixture and flatten it slightly. Stuff the small mixture of coconut-milk powder dough in the center. Fill the dough well and close it.
4. Spread Stuffed oreo dough inside the grease modak mould and close it at the bottom. - Open the mould and remove the modak gently. Spread little ghee over plate and place a modak on it so that it will not stick to the plate and easily can be removed.
5. Oreo Modak remains fresh at least week if kept in refrigerator and 2 or 3 days outside if kept in airtight box.

So that is going to wrap this up for this special food oreo modak stuffed with coconut sweet recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!