Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, idli with coconut chutney. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Idli with coconut chutney is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Idli with coconut chutney is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have idli with coconut chutney using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Idli with coconut chutney:
- Take For idli
- Take 1 bowl rava (suji)
- Prepare 1/2 spoon salt
- Get 1/2 bowl oil
- Get 1/2 spoon soda
- Make ready 1 bowl curd
- Make ready For coconut chutney
- Get 1/2 coconut cut in small pieces
- Get 1 spoon chana roasted (powder)
- Prepare 1/2 spoon mustard seeds
- Take 2 spoon curd
- Take 1/2 spoon salt
- Get 1/4 bowl water
Steps to make Idli with coconut chutney:
- Firstly take a mixer jar add coconut, chana and water and salt now grind it now take a wok add 2 spoon oil heat it add mustard seeds fry it
- Now add curd in it add coconut in it transfer it in a bowl chutney is ready
- Now take a bowl add rava 1/2 spoon salt and curd mix well now add soda and take idlli stand Grease it now add batter in it take a cooker add little water and put idlli stand in it steam it for 2,3 minutes on low flame now cheak it with a knife and transfer in a dish
- Serve idlli with coconut chutney
So that is going to wrap it up with this special food idli with coconut chutney recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
