Recipe of Super Quick Homemade Shrimp with coconut milk

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, shrimp with coconut milk. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This coconut milk shrimp is so delicious and quick to make, you could literally have this on your dinner table in no time at all. The shrimp are quickly marinated in honey, garlic, ginger, and red chili flakes and then simmered in creamy coconut milk that's flavored with delicious aromatics such as shallots. Coconut and cilantro are a popular duo. The herb is a favorite in India and shows up in coconut chutneys and in many of southern India's coconut curri.

Shrimp with coconut milk is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Shrimp with coconut milk is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook shrimp with coconut milk using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shrimp with coconut milk:

1. Get shrimps
2. Prepare garlic
3. Take onion, chopped
4. Take lemon juice
5. Take coconut milk
6. Prepare green bell pepper slice
7. Make ready potato sliced
8. Prepare cooking oil
9. Make ready ground black pepper
10. Get salt
11. Make ready chili powder
12. Get tomato sliced

When tossed with shrimp and bell peppers You're right. I owe you this coconut curry shrimp recipe. So I'm delivering it in two different versions: the original from a cereal cooking challenge I was. Coconut shrimp is a shrimp dish prepared using shrimp and coconut as primary ingredients.

Steps to make Shrimp with coconut milk:

1. Heat the oil in a cooking pot
2. Saute the garlic and onion
3. Add the shrimp and stir for five minutes .
4. Add the tomato,stir for 3 mins again then add the coconut milk simmer for 10 mins
5. Add the potato stir, cook for 5 mins then add the bell pepper simmee for 15 mins in medium heat
6. Pour in the lemon juice,ground black pepper, salt depend on you taste.and chili powder for little spice. Stir then simmer for 10 mins
7. Serve and enjoy!

So I'm delivering it in two different versions: the original from a cereal cooking challenge I was. Coconut shrimp is a shrimp dish prepared using shrimp and coconut as primary ingredients. It can be prepared as a crunchy dish with the shrimp coated and deep fried, pan-fried or baked, and as a sautéed dish using coconut milk and other ingredients. It can be prepared and served on skewers. Coconut shrimp curry is one of those quick and easy weeknight dishes.

So that’s going to wrap it up for this exceptional food shrimp with coconut milk recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!