Easiest Way to Make Perfect Fried Chicken Sandwich Recipe (The Best!)
by Jeffrey Simpson
Fried Chicken Sandwich Recipe (The Best!)
Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fried chicken sandwich recipe (the best!). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Fried Chicken Sandwich Recipe (The Best!) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Fried Chicken Sandwich Recipe (The Best!) is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have fried chicken sandwich recipe (the best!) using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fried Chicken Sandwich Recipe (The Best!):
Prepare 4 boneless skinless chicken thighs
Get 1/2 cup buttermilk
Make ready 1 teaspoon hot sauce
Prepare 1 teaspoon plus 1 tablespoon kosher salt
Get 1 1/2 cup all-purpose flour
Get 1 tablespoon kosher salt
Prepare 1 teaspoon freshly cracked black pepper
Prepare 2 teaspoon garlic powder
Get 2 teaspoon smoked paprika
Make ready Canola oil for frying
Make ready 4 brioche burger buns toasted
Prepare 1 cup thinly sliced cabbage
Get Bread and butter pickles
Instructions to make Fried Chicken Sandwich Recipe (The Best!):
Add chicken, buttermilk, hot sauce, and 1 teaspoon kosher salt to a large resealable bag and refrigerate at least 4 hours or up to overnight.
Heat 1 ½ inches of canola oil in a dutch oven or large pot to 350 degrees.
In a wide bowl, combine flour, remaining salt, pepper, garlic powder, smoked paprika, and canola oil. Remove the chicken from the buttermilk marinade and dip each piece in the flour mixture until well coated.
Fry two piece of chicken at a time until golden brown and cooked through, about 4 minutes per side. Rest the cooked chicken on paper towels to cool.
Make the sauce by combining all sauce ingredients in a small bowl.
Assemble sandwiches by spreading the open sides of the toasted buns with sauce. Top the bottom bun with fried chicken, pickles, lettuce, and the top bun.
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