Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, white bread commonly called agege bread by nigerians. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
The secret of this thick Nigerian Agege bread eaten with Ewa agooyin is not known to many people as it s contains dangerous additives such as In this video, I will show you an alternative Agege bread improver called- ASCORBIC ACID ( Vitamin C). I am sure you have vitamic C at home somewhere. This video will show and teach you how to make a Nigerian food called AGEGE BREAD. This AGEGE BREAD does not have Milk and Egg making it closest to the.
White bread commonly called Agege bread by Nigerians is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. White bread commonly called Agege bread by Nigerians is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have white bread commonly called agege bread by nigerians using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make White bread commonly called Agege bread by Nigerians:
- Make ready 3 cups flour
- Make ready 2 tablespoons yeast
- Get 1/2 teaspoon salt
- Prepare 4 tablespoons sugar
- Prepare 4 tablespoons melted butter
- Prepare 1 medium egg
- Make ready 1/4 of liquid milk
- Make ready 1/2 of medium cup of Water
It is called agege bread, and you will fall in love with its soft and delicious texture. Making bread by yourself is incredibly easy. You know absolutely each ingredient added into the dough. You can play with flavours; make your homemade bread sweeter (some of us.
Instructions to make White bread commonly called Agege bread by Nigerians:
- We test for yeast by dissolving our yeast in 1/2 cup of luke warm water plus one tablespoon of sugar so you keep that aside for 15mins. If at the end you check it and it doesn't look foaming and double in size that means your yeast isn't suitable for baking bread. So after after that you put your big bowl aside pour your flour,salt,remaining 3 tablespoons of sugar, the tested yeast,whisked egg,melted butter then mix.
- Then you pour your milk followed by adding little water as you continue mixing with your hand till it becomes little bit thicky like shown in the picture below
- So after mixing thoroughly with your hand without any lumps or particles i.e it must be smooth. Grease your palm and then put the dough on a clean surface to start kneading in and out and sprinkle little flour on the surface to avoid sticking.Knead for like 10 mins
- Then grease the bowl and put the dough back in the greased bowl then cover it for 1 and half hour.
- When you open it this is how it look like i.e it must have been doubled in size
- Take it out from the bowl and knead for like 3 minutes then shape the dough and put it inside your greased pan
- Cover and leave it for 30mins this is how it look like after 30mins
- Then bake for 20mins at medium heat…bring it out and allow it to cool before cutting. Enjoy your white bread!!!
You know absolutely each ingredient added into the dough. You can play with flavours; make your homemade bread sweeter (some of us. Agege bread is very popular in Nigeria, it's a Nigerian style of sandwiches bread. I would say it is a staple of most homes. Some people always target most Agege bread hawkers coming out of bakery to buy it fresh from the oven.
So that’s going to wrap this up with this exceptional food white bread commonly called agege bread by nigerians recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
