Simple Way to Make Any-night-of-the-week Makhmaly chicken bukhara / tasty delicious recipe

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, makhmaly chicken bukhara / tasty delicious recipe. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Makhmaly chicken bukhara / tasty delicious recipe is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Makhmaly chicken bukhara / tasty delicious recipe is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have makhmaly chicken bukhara / tasty delicious recipe using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Makhmaly chicken bukhara / tasty delicious recipe:

1. Make ready 1/2 kg chicken bonless cubes
2. Get 1 egg
3. Get 2 tsp ginger garlic paste
4. Take 2 tsp salt
5. Prepare 2 tsp red chili powder
6. Make ready 1 tsp coriander powder
7. Get 1 tsp fenugreek leaves
8. Make ready 2 tsp cornflar
9. Get 2 tsp flour
10. Get 1 tsp grind garam masala
11. Make ready 3 tbs cream
12. Prepare 15 cashwnut paste
13. Get 4 green chili
14. Make ready 1/2 cup curd
15. Get 2 onion paste
16. Make ready 3 tomato paste
17. Get 1/2 cup oil
18. Get Oil for fry
19. Make ready 1/2 tsp turmeric powder
20. Take leaves Some coriander

Instructions to make Makhmaly chicken bukhara / tasty delicious recipe:

1. Merenate chicken add ginger garlic paste 1 tsp salt and 1tsp red chili powder 1 tsp grind garam masala cornflar and flour and egg mix well and keep in freeze 2_3 hours/ take a pan add oil and fry merenate chicken cubes and keep aside
2. Take a pan add oil add onion paste stir fry and add ginger garlic paste stir fry well and add tomato paste stir fry well add salt red chili powder coriander powder turmeric powder stir fry well add fenugreek leaves stir add curd stir cook well add cashwnut paste stir until smooth gravy add fry chicken cubes stir cook add some water and keep slow Flame with cover for 10 minutes
3. Now add cream and coriander leaves and keep slow Flame with lid for 5 minutes/ garnish with coriander leaves lemon tomato flawar and ready to serve with paratha
4. Enjoy with your family take care eat well see you again with next recipe bye

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