Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, eggless tart base. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Eggless Tart Base is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Eggless Tart Base is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook eggless tart base using 4 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Eggless Tart Base:
- Take 1 3/4 Cup maida / all-purpose flour
- Make ready 3/4 cup butter
- Get 1 pinch salt
- Prepare as needed Ice Cold water for kneading the flour
Steps to make Eggless Tart Base:
- Seive Maida and salt together in a big bowl
- Now add 3/4 cup butter and mix it properly in the flour
- Add Ice cold water in small quantity to knead stiff dough
- Now keep keep the dough in the fridge for 20mnts
- Now sprinkle some flour on Chakla or kneading board and knead the dough again
- Divide the dough in 10 equal portion
- Roll out the each dough portions in 4" Circle (10 circles)
- Now use a greased Tart case (I used greased muffins tray) and press the circle gently around the sides of the Tart case/muffins Tray
- Prick the tart all over using a fork
- Now keep the tart cases/muffins Tray on baking Tray and bake it in a Preheated Oven at 200° c for 12 to 15mnts
- Now let the tart cool and use as required.
- You can store these tart for a week in an air tight jar
So that’s going to wrap it up with this special food eggless tart base recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
