Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, creamy anchovy garlic sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Creamy Anchovy Garlic Sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Creamy Anchovy Garlic Sauce is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have creamy anchovy garlic sauce using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Creamy Anchovy Garlic Sauce:
- Get 2 tablespoons Olive Oil
- Take 2 cloves Garlic *finely chopped
- Prepare 8 fillets Anchovy *finely chopped
- Prepare 2 tablespoons Plain Flour
- Make ready 1 cup Milk *add extra to make the sauce thinner
- Get Salt & Freshly Ground Black Pepper
Steps to make Creamy Anchovy Garlic Sauce:
- Heat Olive Oil and Garlic in a saucepan over medium low heat. When aromatic, add Anchovy and stir with a wooden spoon. It won’t take long for the Anchovy to be cooked, add Plain Flour and stir.
- Add Milk, bring to the boil, then simmer, stirring constantly, until mixture thickens. Season with Salt and plenty of Freshly Ground Black Pepper.
So that is going to wrap this up with this special food creamy anchovy garlic sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
