Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, koehler family tuna casserole. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Koehler Family Tuna Casserole is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Koehler Family Tuna Casserole is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have koehler family tuna casserole using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Koehler Family Tuna Casserole:
- Prepare 1 lb of spaghetti
- Prepare 2 cup of milk
- Prepare 8 oz of cream cheese
- Take 2 can of Cream of Mushroom Soup
- Take 2 can of tuna
- Take 1 Bread crumbs
Instructions to make Koehler Family Tuna Casserole:
- Cook spaghetti to taste (I cook it aldante, as it will cook more in the oven later).
- While spaghetti is boiling, combine in a separate pot: Cream cheese, drained tuna, soup, and milk. Warm ingredients and break up the cream cheese then stir well to combine all ingredients.
- Preheat oven to 325*F.
- Drain spaghetti, return to pot.
- Add warmed and thoroughly combined wet ingredients, stir very well.
- Pour contents into a greased pan and top with "heavy" breadcrumbs to taste. Cover pan with foil.
- Bake at 325*F for 1-hour. Remove foil the last 15-minutes.
- Enjoy!
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