Easiest Way to Prepare Perfect Fattoush (Pitta Bread Salad)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fattoush (pitta bread salad). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Fattoush (Pitta Bread Salad) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Fattoush (Pitta Bread Salad) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fattoush (pitta bread salad) using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Fattoush (Pitta Bread Salad):

1. Get 1 romaine lettuce (or 2 little gems) washed, spun and broken into inch size pieces
2. Make ready 1 small red/purple onion, diced
3. Make ready 3 small ripe tomatoes, diced
4. Get 1/2 English cucumber, seeds removed and chopped
5. Get 2 pitta breads
6. Get dressing
7. Take 1 garlic clove
8. Prepare 1/2 lemon, juiced
9. Get 2 tbsp extra virgin olive oil
10. Get 1 salt and black pepper
11. Prepare optional extras
12. Prepare 1 bunch cilantro, chopped
13. Prepare 3 tbsp chopped parsley
14. Make ready 1/2 cup chopped black olives

Instructions to make Fattoush (Pitta Bread Salad):

1. Heat oven to 200 C
2. Split the pittas and place them on a baking sheet
3. Cook for 8 -10 minutes, turning over halfway through, until crispy and a little browned
4. Set pittas aside to cool
5. Put lettuce, tomatoes, cucumber, onion and tomatoes into a large salad bowl
6. Make the dressing: if you have a pestle and mortar, smash the garlic with the salt until completely crushed. If not, crush with salt on a chopping board then put in a small bowl
7. With the garlic, whisk in the lemon juice, oil and black pepper
8. Break the pittas into pieces directly into the salad bowl
9. Pour over the dressing and toss well
10. Cover and refrigerate for at least 2 hours to let the flavours develop (I make hubby's the night before and he takes it to work the next day)

So that is going to wrap this up for this exceptional food fattoush (pitta bread salad) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!