Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, chocolate gateau cake (without flour). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chocolate Gateau Cake (without flour) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Chocolate Gateau Cake (without flour) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chocolate gateau cake (without flour) using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chocolate Gateau Cake (without flour):
- Make ready Extra Dark Chocolate
- Get Butter or Coconut Oil
- Make ready Sugar
- Get Eggs (beaten)
- Take Heavy Cream
- Get Rum (optional)
Steps to make Chocolate Gateau Cake (without flour):
- Heat oven to 180°C/350°F, and cover the baking pan with parchment paper.
- Place the broken chocolate, butter (or coconut oil), heavy cream and sugar into a heat-proof bowl and place over a saucepan of gently simmering water and stir until it melts. (or melt in the microwave for 2-3 minutes stirring occasionally)
- Add beaten eggs and rum, and mix well.
- Pour it into the baking pan.
- Bake in the oven for about 18-20 minutes, and let it stand for a few hours before serving it or cover the cake and refrigerate all night and serve.
So that’s going to wrap it up for this exceptional food chocolate gateau cake (without flour) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
