Simple Way to Make Favorite Stovetop Biscuits

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, stovetop biscuits. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Stovetop Biscuits is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Stovetop Biscuits is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook stovetop biscuits using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stovetop Biscuits:

1. Make ready 2-1/2 cups self rising flour more for dusting
2. Make ready 1 cup evaporated milk
3. Take To taste Lyles Golden Syrup
4. Take 2 tablespoons butter cubed

Steps to make Stovetop Biscuits:

1. Heat a cast iron skillet.
2. Mash the butter into the flour till it looks like sand. Add milk and mix.
3. Dust with flour and knead just a bit. Form into 2 inch disc.
4. Add to the hot skillet and cover, leave space enough to turn the Biscuits over. Let cook 7-8 minutes, on medium heat, and turn.
5. Cook 3 minutes on second side, covered. This is an old Griswold lid which I heated up before putting on my skillet.
6. Serve with Lyles Golden Syrup or honey. I hope you enjoy!

So that’s going to wrap it up with this exceptional food stovetop biscuits recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!