03/11/2020 11:30

Simple Way to Make Perfect Prawn, tomato and feta orzo

by Grace Harmon

Prawn, tomato and feta orzo
Prawn, tomato and feta orzo

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, prawn, tomato and feta orzo. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

The combination of shrimp, feta, tomatoes, and pasta is one that I love. I return to it time and again for easy one-pot suppers. Orzo is the little pasta that comes in the shape of rice. It's easy to eat a lot of and is widely available.

Prawn, tomato and feta orzo is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Prawn, tomato and feta orzo is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook prawn, tomato and feta orzo using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Prawn, tomato and feta orzo:
  1. Take 200 grams feta cheese
  2. Get 250 grams orzo
  3. Prepare Half teaspoon chilli flakes
  4. Make ready 400 g tin of chopped tomatoes
  5. Prepare 3 cloves garlic crushed
  6. Make ready 500 ml vegetable stock
  7. Prepare 100 grams frozen peas
  8. Get 500 grams shelled prawns
  9. Take Squeeze lemon
  10. Prepare Olive oil
  11. Make ready Salt and pepper

Orzo - which is very popular in Turkey and Greece - is a quite magical pasta shape that looks like rice grains and cooks a bit like risotto (though I don't stir it that much when I'm cooking it as I don't want to release too much starch). Its other bonus is that it cooks incredibly quickly. With king prawns, a rich tomato sauce & crumbled feta, this easy prawn recipe is the perfect family dinner idea. Find more recipe ideas at Tesco Real Food.

Instructions to make Prawn, tomato and feta orzo:
  1. Cut the feta into small cubes. Put in bowl and add 1/4 teaspoon of chilli flakes and drizzle of olive oil.
  2. For this, you need a pan with a lid. On a medium heat add 50ml of oil and add the orzo. Season with salt and pepper. Stir occasionally and wait for the orzo to start to brown this will take 5-6 minutes. When ready (see photo) remove from heat and transfer orzo to a bowl.
  3. In same saucepan add a small amount of oil and add the crushed garlic and 1/2 teaspoon of chilli flakes. Cook for one minute. Then add the chopped tomato and stock. Season with salt and pepper. Bring to the boil and then add the orzo. Then move to low medium heat, cover and leave for 15 mins. Check once or twice and stir to stop anything sticking to the bottom of the pan.
  4. After 15 mins remove the lid and cook uncovered for a further 3 mins. I added some frozen peas at this point. Finally add the prawns and cook until they are pink - normally 2 to 3 minutes
  5. Nearly there…. simply shred some basil and add some of the feta you prepared earlier. Voila!

With king prawns, a rich tomato sauce & crumbled feta, this easy prawn recipe is the perfect family dinner idea. Find more recipe ideas at Tesco Real Food. Orzo is the little pasta in the shape of rice - easy to eat a lot of and widely available. In a medium bowl, mix the feta. Cheese and seafood don't always play well together, but this classic Greek dish is an exception—feta loves shrimp and vice versa.

So that’s going to wrap it up with this exceptional food prawn, tomato and feta orzo recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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