Simple Way to Make Quick Any Flavor Buttercup Cake

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, any flavor buttercup cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Any Flavor Buttercup Cake is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Any Flavor Buttercup Cake is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have any flavor buttercup cake using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Any Flavor Buttercup Cake:

1. Get 2 mashed bananas
2. Prepare 2 eggs
3. Make ready 1/2 cup oil
4. Take 1/2 cup milk
5. Prepare 1 1/2 cups sugar
6. Take 1/4 cup honey
7. Make ready 1 teaspoon vanilla
8. Prepare 1/2 teaspoon almond extract
9. Prepare 1 3/4 cup self rising flour
10. Take 1 teaspoon baking powder
11. Take 1 teaspoon baking soda
12. Take 1 packet any flavor instant oatmeal
13. Take Glaze
14. Take 1/2 stick butter
15. Make ready 1/4 cup milk
16. Take 1 1/2 cup powder sugar
17. Get 1 teaspoon honey
18. Get 1/2 teaspoon vanilla
19. Make ready 1/4 teaspoon almond extract

Instructions to make Any Flavor Buttercup Cake:

1. In a medium mixing bowl mash bananas, add sugar, honey, eggs, oil, milk, vanilla and almond extract whisk until smooth. Add flour, oatmeal, soda and baking powder. Stir until well combined but not over mixed. Bake at 350 in a well greased 9 inch round pan.
2. While cake bakes in a small sauce pan melt butter and heat milk to a boil turn off heat and add powdered sugar stir till smooth and it should coat the spoon but pour off easily add vanilla and almond extract. This glaze needs to be hot when you pour it on the hot cake.
3. Flip cake onto a cake plate as soon as it comes out of the oven, poke holes in the cake with an ice pick. Slowly pour hot glaze over letting it soak in and drizzle down the sides.
4. Serve this cake hot or room temperature. It's very versatile in every way.

So that is going to wrap it up for this special food any flavor buttercup cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!