Easiest Way to Make Any-night-of-the-week Chickpea Mash with Burger

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chickpea mash with burger. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chickpea Mash with Burger is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Chickpea Mash with Burger is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have chickpea mash with burger using 18 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chickpea Mash with Burger:

1. Get -Burger——–
2. Prepare 1-1/2 pound ground beef
3. Take 1 teaspoon smoked paprika
4. Prepare 1 teaspoon seasoned salt
5. Get 1/2 teaspoon granulated garlic powder
6. Take chickpea mash——-
7. Take 31 ounces canned chickpea
8. Make ready 1/2 teaspoon salt
9. Make ready 1/4 teaspoon granulated garlic powder
10. Prepare 1/2 cup milk, I used lactose free milk
11. Get 1-1/2 tablespoons chopped parsley flakes
12. Take 1 stick butter
13. Make ready gravy——–
14. Make ready 1/2 small onion
15. Get 1/2 cup self-rising flour
16. Make ready 15-1/2 ounces beef broth
17. Prepare 1/2 teaspoon salt
18. Prepare 1/4 teaspoon granulated garlic powder 1/2 cup water

Steps to make Chickpea Mash with Burger:

1. Mix the ground beef with salt, garlic, and paprika
2. Form patties
3. Add patties to a pan cover over medium heat
4. After your patties are turned, about 10 minutes add onions.
5. Cook till burgers are done, and remove
6. To the drippings add flour, salt, and garlic. Stirring constantly scraping the particles off the bottom.
7. Do this for 5 minutes then add broth and water. Let thicken and return the burgers back to gravy.
8. Coat the tops cover set aside
9. Drain the chickpeas. Add to a pan with 1/2 a stick of butter
10. When the butter melts mash the chickpeas. Heat stirring constantly add Milk stirring constantly
11. Form a crater add rest of butter and let it melt
12. Stir in well adding parsley flakes
13. Serve with Burger and gravy. I hope you enjoy!

So that is going to wrap this up with this exceptional food chickpea mash with burger recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!