Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gluten-free potato pancakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Gluten-Free Potato Pancakes is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Gluten-Free Potato Pancakes is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook gluten-free potato pancakes using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gluten-Free Potato Pancakes:
- Take leftover mashed white potatoes
- Get Gluten-Free All-Purpose Flour
- Prepare egg
- Take chopped scallions
- Prepare salt and pepper
- Get ghee or butter, for frying
- Take Sour cream and chives for serving (optional)
Instructions to make Gluten-Free Potato Pancakes:
- Combine all of the ingredients in a large bowl. Mix well.
- Melt ghee or butter on low-med heat in a skillet
- Use an ice cream scoop to portion out the pancakes. If you don't have one, a 1/2 cup dry measuring cup will work.
- Scoop portioned mashed potatoes into pan, 2 at a time, and flatten with a spatula to desired thickness.
- Cook on each side for 5-6 minutes, or until golden-brown
- Remove from heat and serve immediately with sour cream and chives, if desired.
So that’s going to wrap it up for this exceptional food gluten-free potato pancakes recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
