Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, zucchini frittata tart. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Zucchini Frittata Tart is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Zucchini Frittata Tart is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have zucchini frittata tart using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Zucchini Frittata Tart:
- Prepare 60 grams self rising flour
- Make ready 1 ground black pepper and cayenne pepper
- Make ready 3 eggs
- Get 40 ml vegetable oil
- Prepare 1 garlic clove, minced
- Take 250 grams grated zucchini (1 medium sized zucchini)
- Take 100 grams grated shallots
- Take 100 grams pancetta, cooked
- Prepare 50 grams shredded cheese
Steps to make Zucchini Frittata Tart:
- Preheat oven to 180°C and grease a 22cm round cake pan
- Combine flour, seasoning, eggs, oil, garlic, zucchini, shallots, pancetta and cheese in a mixing bowl
- Pour mixture in the prepared cake pan and bake for 35-50 minutes or until the edges get crispy
- I raised the temperature to 210°C for the last 5 minutes to nicely brown the top. Enjoy :)
So that is going to wrap this up for this special food zucchini frittata tart recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
