Step-by-Step Guide to Prepare Perfect Vegan Butternut Squash and Sweet Potato Curry

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan butternut squash and sweet potato curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vegan Butternut Squash and Sweet Potato Curry is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Vegan Butternut Squash and Sweet Potato Curry is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have vegan butternut squash and sweet potato curry using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Butternut Squash and Sweet Potato Curry:

1. Make ready 1 large onion
2. Get 1 red pepper
3. Prepare 2-3 garlic cloves
4. Make ready Half a pack of mushrooms (100g)
5. Prepare 1/2 butternut squash
6. Get 1 sweet potato
7. Take 1 can chickpeas
8. Make ready 1 jar jalfrezi sauce
9. Prepare 1 carton coconut cream (250ml)
10. Take Large handful of spinach (frozen or fresh)
11. Take Handful coriander (frozen or fresh)

Instructions to make Vegan Butternut Squash and Sweet Potato Curry:

1. Fry the chopped onion, garlic and peppers in an oiled pan for 5mins, then add in the mushrooms followed by cubes of butternut squash and sweet potato. Cook for another 10 mins
2. Add the chickpeas, sauce and coconut cream then turn the heat down to low and cover for 30mins
3. Remove the lid and add the coriander, spinach and a few sprinkles of salt
4. Serve up with rice and naan

So that’s going to wrap it up with this exceptional food vegan butternut squash and sweet potato curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!