03/10/2020 19:17

Recipe of Super Quick Homemade Tres leches

by Duane Townsend

Tres leches
Tres leches

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, tres leches. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tres leches is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Tres leches is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have tres leches using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tres leches:
  1. Get flour
  2. Prepare baking powder
  3. Prepare unsalted butter
  4. Make ready sugar
  5. Get eggs
  6. Prepare vanilla
  7. Make ready whole milk
  8. Take condensed milk
  9. Take evaporated milk
  10. Get heavy cream
Steps to make Tres leches:
  1. Sift flour and baking powder together and set aside.
  2. Cream butter and the 1 cup sugar together and beat on medium speed. Add eggs and the 1/2 teaspoon vanilla extract beat well
  3. Add the flour mixture to the butter mixture 2 tablespoons at a time,mix until well blended. Pour batter into a greased pan
  4. Bake at 350 degrees for 30 minutes. When the cake is done, Poke holes on the cake several times with a fork.
  5. Combine the whole milk, condensed milk, and evaporated milk together. Pour over the top of the cooled cake.
  6. Pipe whipped cream on top of the cake and top with cherries. Be sure and keep cake refrigerated, enjoy!

So that’s going to wrap it up for this exceptional food tres leches recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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