Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy dauphinoise potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Dauphinoise potatoes is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Easy Dauphinoise potatoes is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have easy dauphinoise potatoes using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Easy Dauphinoise potatoes:
- Make ready 1 kg king edward potatoes
- Take 600 ml double cream
- Make ready 400 ml milk
- Take 3 garlic cloves
- Make ready 100 g grated gruyère cheese
Steps to make Easy Dauphinoise potatoes:
- Heat oven to 190C/170C fan/gas 5.
- Peel, wash and slice potatoes as thinly as you can
- Pour 600ml double cream, 400ml milk and 3 garlic cloves into a large saucepan and bring to a simmer.
- Dunk the sliced potatoes into the cream and milk. Bring back to simmer and cook for 3 mins.
- Meanwhile grease an oven proof dish.
- Use a slotted spoon to transfer the sliced potatoes from the saucepan into the dish. Try and keep it an even layer of potatoes.
- Pour the remaining cream over the top
- Top with the grated cheese and pop in the oven for 45 mins.
- Serve and enjoy 😊
So that’s going to wrap it up for this exceptional food easy dauphinoise potatoes recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
