Recipe of Homemade Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, slow cooked lamb shank with garlic-spring onion buttery mashed potatoes and red wine+onion jus. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we must first prepare a few components. You can cook slow cooked lamb shank with garlic-spring onion buttery mashed potatoes and red wine+onion jus using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus:

1. Prepare Lamb Shank Marinade Ingredients
2. Get 2 Lamb Shank
3. Get 11/2 Tbsp Smoked Paprika
4. Prepare 1 Tbsp Dried Thyme
5. Get 1 Tsp Cumin
6. Take 2 Garlic Cloves (Chopped)
7. Make ready 1 Tbsp Light Soy Sauce
8. Make ready Mashed Potatoes Ingredients
9. Prepare 4 Large White Potatoes(cubed)
10. Get 2 Garlic Cloves (minced)
11. Take 1 Tbsp Butter
12. Prepare 4 Spring Onions (finely chopped)
13. Take 2 Tbsp Milk
14. Get Other Ingredients
15. Make ready 2 Large Onion(thinly sliced)
16. Take 2 Cups Red Wine
17. Prepare 2 Chicken Stock Cubes
18. Get 350 ml Boiled Water
19. Prepare 1 Tbsp Cornflour (optional)
20. Get Seasoning (Salt & Black Pepper)
21. Get 4 Blanched Carrots(thin cuts)
22. Take 6 Blanched Long-stem Broccoli

Instructions to make Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus:

1. Combine all the marinade ingredients in a bowl with a drizzle of oil. Mix in the lamb shanks and ensure to coat thoroughly with the marinade mix. Leave to stand room temperature for 10-15 mins.
2. Add/mix in the sliced onions and sear the shanks (in a large sauce pan)on a medium-high heat till browned a little. Dissolve and mix thoroughly the chicken stock cubes in boiled water; add to the sauce pan and simmer for 10 mins. Then add the red wine, season and let it cook for 3 hours on medium-high heat. (Alternatively, can be oven cooked for 3 hrs at 170’C).
3. At the last hour/40 minutes mark; boil the potatoes till very soft(not too mushy). Drain completely and let it stand for 2 minutes. Add the potatoes to a bowl; add the spring onion and garlic then mash it for a little while. Add the milk and butter and mash till smooth and velvety.
4. Optional step: Once cooked, removed the shank and transfer to a plate. Add/stir in cornflour to the stock to thicken it(desired consistency. Serving Suggestion

So that is going to wrap this up for this exceptional food slow cooked lamb shank with garlic-spring onion buttery mashed potatoes and red wine+onion jus recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!