Step-by-Step Guide to Prepare Speedy Pecan and Onion Crusted Pork Chops

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pecan and onion crusted pork chops. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pecan and Onion Crusted Pork Chops is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Pecan and Onion Crusted Pork Chops is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have pecan and onion crusted pork chops using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pecan and Onion Crusted Pork Chops:

1. Take 4 Thick Center cut Pork Chops, patted dry
2. Make ready 1 cup Unsalted Pecans
3. Prepare 1 cup Fried French Onions
4. Get 1 cup Dijon mustard
5. Prepare 4 Tbs Extra Virgin Olive Oil
6. Make ready Salt and Pepper

Instructions to make Pecan and Onion Crusted Pork Chops:

1. Pre-heat oven to 350*F
2. Finely chop Pecans and onions. I used a food processor
3. Salt and pepper on one side of pork chops
4. Spread Dijon mustard onto each chop
5. Coat pork chop with pean and onion mixed. Gently press coating into mustard
6. Flip pork chops and repeat steps 3, 4, and five
7. Heat oil in frying pan on medium heat. You don’t want to scorch the pecans. Once heated, gently pace chops in pan and cook for 2-minutes on each side
8. Once done, spray a bake sheet/pan with cooking spray. Place chops on sheet/pan and bake for 30-minutes
9. Take chops out of the oven and let stand for 2-minutes before serving

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