Recipe of Homemade Instant Pot/Air fryer Pork Sinigang

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, instant pot/air fryer pork sinigang. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Instant Pot/Air fryer Pork Sinigang is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Instant Pot/Air fryer Pork Sinigang is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook instant pot/air fryer pork sinigang using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Instant Pot/Air fryer Pork Sinigang:

1. Take 2-3 lbs cubed pork
2. Prepare 3 cloves minced garlic
3. Take 1 tbsp. olive oil
4. Get 1 packet sinigang seasoning
5. Make ready 32 oz Chicken Stock
6. Make ready Approximately 32 oz Water
7. Make ready 1 bok choy bunch or 1-4 cups of spinach
8. Prepare 3 small ripe tomatoes
9. Get 1 large onion chopped
10. Prepare 1 medium size Daikon chopped
11. Prepare 1 cup green beans (optional)
12. Prepare 2 tbsp. fish sauce
13. Get 1-2 tbsp. lemon juice (depends on how sour you want it to be)
14. Take 3 pieces green chili (optional, only if you like it spicy)
15. Get salt and pepper to taste

Instructions to make Instant Pot/Air fryer Pork Sinigang:

1. Using air fryer feature brown pork. When they are brown transfer to instant pot then add garlic and chicken stock. 1. Seal instant pot and cook on manual for 15 minutes. Once Instant Pot beeps, let it naturally release for 5-10 minutes.
2. Add onion, daikon, (green beans if you're using it) tomatoes, half of the seasoning mix, fish sauce and water. Do not overfill pot. Press cancel again. Seal pot. Press manual and set timer to 5 minutes.
3. After it beeps, allow to naturally release pressure for at least 5 minutes. Add lemon juice, remaining soup mix, and bok Choy or spinach and chili peppers if you are using it. Allow daikon and/or spinach to wilt while InstaPot is still on keep warm. Then serve. (To speed this up, you can press cancel and then SAUTE to allow the spinach to cook down.)

So that is going to wrap it up for this special food instant pot/air fryer pork sinigang recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!