08/10/2020 01:41

Recipe of Quick Sweet Baby Ray's Pork Riblets

by Earl Hampton

Sweet Baby Ray's Pork Riblets
Sweet Baby Ray's Pork Riblets

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet baby ray's pork riblets. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sweet Baby Ray's Pork Riblets is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Sweet Baby Ray's Pork Riblets is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook sweet baby ray's pork riblets using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Baby Ray's Pork Riblets:
  1. Prepare 1 Family Pack Western Boneless Pork Ribs, cut into Chunks
  2. Make ready 1 Bottle Sweet Baby Ray's BBQ Sauce
  3. Get 1 Tbsp. Soy Sauce
  4. Prepare 1/2 Cup Pure Honey
Instructions to make Sweet Baby Ray's Pork Riblets:
  1. Spray a 13X9 baking dish or dishes with nonstick cooking spray. Set aside.
  2. In a large pot add the riblets. Cover Riblets with water til completely covered. Bring to a boil on high heat. Once at a boil turn heat down and let simmer for 25 minutes. Drain the water completely. Break meat apart til back into chunks.
  3. Add rest of ingredients and stir to coat meat completely. Pour into coated baking dishes. Bake covered with foil for 45 minutes. Uncover and stir. Then broil for 3-4 minutes. Serve immediately. I serve it with mac n' cheese and peas for my kids.

So that is going to wrap it up for this exceptional food sweet baby ray's pork riblets recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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