Simple Way to Prepare Speedy BBQ PORK 义燒豬肉

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bbq pork 义燒豬肉. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

BBQ PORK 义燒豬肉 is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. BBQ PORK 义燒豬肉 is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bbq pork 义燒豬肉 using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make BBQ PORK

义燒豬肉:

1. Make ready 156 pork, 156 豬肉 （肩膀邊的部位的肉)
2. Take 25 g BBQ powder, 叉燒粉
3. Make ready One teaspoon White paper, 白胡椒粉
4. Make ready One teaspoon salt, 鹽
5. Prepare One teaspoon sesame oil, 香油
6. Prepare One and half cup cooking oil, 蔬菜油
7. Prepare 2 pieces ginger, 僵片
8. Get One table spoon cilantro, 香菜
9. Prepare 30 g Sweet Potato powder, 蕃薯粉

Instructions to make BBQ PORK

义燒豬肉:

1. All ingredients, 所有的材料
2. Pour cooking oil into pan, 油入鍋
3. Use all ingredients ( first poking into the pork than marinate with salt, white paper, wine aside for two hours. After two hours marinate with BBQ powder and set aside for another two hours. 在炸之前，第一，先拿一隻叉子擦入豬肉幾次，然後摸上白胡椒粉，鹽，酒，放入冰箱兩個小時。第二，拿出冰箱出來的被腌製好的豬肉再次摸上叉燒肉，然後放入冰箱兩個小時。拿出來就像照片一樣
4. Sweet potato powder on the pork,摸上蕃薥粉
5. Put two pieces ginger into the pan to avoid splash than place the pork into the hot oil pan. 放入兩片僵在油鍋內以防起泡。再放入裹好粉的豬肉。開始開大火然後關小火，再8分熟後再開大火。這樣裡內會嫩，外酥！
6. It is done, cut into small pieces. 撈起後切小片！
7. Looking inside the meat, 𥚃面肉片像這樣

So that is going to wrap it up with this special food bbq pork 义燒豬肉 recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!