Step-by-Step Guide to Prepare Ultimate Vegan Lentil bread

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vegan lentil bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Vegan Lentil bread is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Vegan Lentil bread is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook vegan lentil bread using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Lentil bread:

1. Get 1 cup split red lentils
2. Take 2 cups water
3. Prepare Salt and pepper
4. Get 1 teaspoon onion powder
5. Prepare 1 teaspoon garlic powder
6. Make ready 1 teaspoon dried herbs
7. Take tin Oil for greasing the

Steps to make Vegan Lentil bread:

1. Put the lentils & water in a large jug & blend with hand blender till more or less smooth, add garlic powder, onion powder, salt and pepper and blend
2. Stir in the herbs
3. Preheat the oven to 180 degrees C fan/200degreesC -oil the tin (I use a 8” square brownie pan) and place in oven
4. Once the pan has become hot (after about 10mins) take it out and pour in the lentil batter, tilt it round so that the batter is spread into all corners, you might need to push it round with a spoon
5. Bake for 25-30 minutes. The bread should be firm in the middle- a knife coming out clean, and it will have shrunk slightly from the edges. Cut into 9 squares and lift out of the tin with a pallet knife. Serve - yummmmmmmm (they will also keep in a box for a few days).

So that is going to wrap this up for this special food vegan lentil bread recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!