Step-by-Step Guide to Prepare Favorite Mini Samosa with Aloo Chutney

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mini samosa with aloo chutney. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mini Samosa with Aloo Chutney is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Mini Samosa with Aloo Chutney is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mini samosa with aloo chutney using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mini Samosa with Aloo Chutney:

1. Take Manda Patti (Quantity as ur required)
2. Get Flour 1 tbsp. (Dissolve in water
3. Get Oil for frying
4. Prepare Aloo Chutney Ingredients
5. Prepare Coriander leaves 2 tbsp
6. Make ready 4-5 tbsp Tamarind Water
7. Make ready 1 tsp Red chilli powder
8. Prepare Turmeric powder half tsp
9. Prepare Coriander powder half tsp
10. Take Cumin seed powder half tsp
11. Get Salt as your taste
12. Get Fenugreek (meethi) powder half tsp
13. Make ready 1/4 tsp Chinese Salt
14. Get 1 pinch Lemon salt (Tatri)
15. Prepare 2 Boiled Potato
16. Prepare Food Colour yellow (Zarda colour)
17. Prepare Water half glass
18. Prepare Red chilli crushed half tsp

Steps to make Mini Samosa with Aloo Chutney:

1. Samosa makeing; - Take manda patti and divide into 4 piece. A/c to video steps and cut manda patti & makes it small. Then fold it & make triangle shape & end edge apply flour paste to stick.
2. Now heat oil in a kadai on low heat. Drop the mini samosas into the oil. Fry on low heat. The samosa will become light brown in colour. Then take it out from the oil.
3. Aloo Chutney Method - Take grinder jar add Coriander leaves, Tamarind Water, Red chilli powder, turmeric powder, Coriander powder, Cumin seed powder
4. Salt, Fenugreek powder, Chinese Salt, Lemon salt, Boiled Potato, Food Colour yellow and Water. Grind it with the hand grinder. Pour in bowl add Red chilli crushed. Mix well, Aloo chutney is ready.

So that’s going to wrap this up with this exceptional food mini samosa with aloo chutney recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!