Steps to Make Homemade Shami kebab

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, shami kebab. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Shami kebab is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Shami kebab is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook shami kebab using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Shami kebab:

1. Prepare Pre prep (step alpha)
2. Make ready 2 cup chana dal
3. Get to taste salt
4. Make ready 500 gm chicken boneless
5. Prepare 2 chopped onions
6. Prepare 2 tsp Ginger garlic paste
7. Take Kebab paste
8. Take 2 finely chopped onions
9. Prepare 1 cup Coriander leaves
10. Get 1 cup mint leaves
11. Take 2 tbsp garam masala
12. Take 4 finely chopped green chillies
13. Prepare as needed oil

Steps to make Shami kebab:

1. 6 hours before cooking soak the dal in water
2. Put all the prep items in a pressure cooker and add water till the mix is immersed
3. Cook the mix in the cooker until 3 whistles. Open the cooker and boil away the water. Strain the excess liquid out. Remove the masala.
4. Add the ingredients of the paste and that of the above (dal and chicken mix)
5. Mix it well into a paste. Add water if too thick
6. Make patties of the said as per requirement
7. Add oil to a flat frying pan such that the kebabs are shallow fried. Fry the kebabs till crisp. And serve with diced onion and chutney

So that is going to wrap this up with this exceptional food shami kebab recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!