Simple Way to Make Ultimate Chef Zee's pernil dominicano (pork shoulder)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, chef zee's pernil dominicano (pork shoulder). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chef Zee's pernil dominicano (pork shoulder) is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chef Zee's pernil dominicano (pork shoulder) is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook chef zee's pernil dominicano (pork shoulder) using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chef Zee's pernil dominicano (pork shoulder):

1. Get 1 1/2-2 heads garlic
2. Get 1 tbs oregano
3. Take 4-7 lb pernil
4. Get 1/2 salt..if you have a 7lb pork use 3.5 tbs salt
5. Prepare 1 tsp thyme
6. Take 1/2 tsp cumin
7. Get 1 red onion
8. Take 1 chicken bouillon cube
9. Prepare 1 orange
10. Take 1 1/2 limes
11. Get 1/4 c olive oil
12. Get 3-4 c water
13. Take 1/4 c white vinegar

Steps to make Chef Zee's pernil dominicano (pork shoulder):

1. Poke holes all over pork using "X" motion. Place in large mixing bowl with 1 c water & vinegar. Massage vinegar and water into pork & let sit 5-10 min. Marinade: combine garlic, oregano, salt, bouillon cube, cumin, onion, black pepper, thyme in a blender or food processor & blend. Then add orange, lime & olive oil, blend again.
2. Drain pernil. Season pork usung marinade. Massage marinade into pork. I would use gloves. Cover & let marinade over night.
3. In a large pot, place pork skin side up. Add 1-2 cup of water & add marinade from bowl. Let boil 45-55 min. Switch pork to a baking pan. Let cook covered at 350 for 3hrs. Baste pork every hour. Take out 50% of juices (you can use for rice) and let roast uncovered for 1 hour. Broil for 5-7 minutes for crispy skin.

So that’s going to wrap it up for this special food chef zee's pernil dominicano (pork shoulder) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!