Recipe of Homemade 薑檸豬肉 (Ginger Lemon Pork)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, 薑檸豬肉 (ginger lemon pork). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

薑檸豬肉 (Ginger Lemon Pork) is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. 薑檸豬肉 (Ginger Lemon Pork) is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have 薑檸豬肉 (ginger lemon pork) using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 薑檸豬肉 (Ginger Lemon Pork):

1. Take 300 g Pork (一口豬部位)
2. Prepare 25 g Ginger (Minced)
3. Prepare 25 g Lemon (About half lemon in thin slices)
4. Prepare 50 g Onion (Squared Cut in Pieces)
5. Take Marinated Sauce
6. Make ready Some Soy Sauce
7. Prepare Some Sugar
8. Make ready Seasoning
9. Take Some Salt
10. Make ready Some Sugar

Instructions to make 薑檸豬肉 (Ginger Lemon Pork):

1. Marinate the Pork for 30 minutes.
2. #1 High heat with oil and cook Pork to brown on all sides. #2 Add Onions and stir fry it till brown. #3 Add Ginger and Lemon #4 Add Sake and close lid.
3. #1 Ensure pork is cooked for 3 minutes to ensure it's fully cooked. #2 Finally, add some salt and sugar for setting the favor.
4. Done.

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