Recipe of Super Quick Homemade Spicy But Juicy Chili Shrimp With Tomato

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, spicy but juicy chili shrimp with tomato. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spicy But Juicy Chili Shrimp With Tomato is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Spicy But Juicy Chili Shrimp With Tomato is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have spicy but juicy chili shrimp with tomato using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy But Juicy Chili Shrimp With Tomato:

1. Take 250 grams Shrimp (with shells)
2. Get 1 large Tomato
3. Make ready 15 cm Japanese leek (minced)
4. Make ready Shrimp Prep
5. Get 1 tbsp Sake
6. Make ready 2 tsp Katakuriko
7. Make ready Chili Sauce 1
8. Get 1 clove / piece of each Garlic, ginger (finely chopped)
9. Prepare 1 to 2 teaspoons Doubanjiang
10. Take 2 tbsp Sesame oil
11. Prepare Chili Sauce 2
12. Make ready 200 ml Water
13. Take 3 tbsp Ketchup
14. Take 1 tsp Chinese soup stock (granules)
15. Prepare 1 tsp Soy sauce
16. Get 1/2 tsp Sugar

Instructions to make Spicy But Juicy Chili Shrimp With Tomato:

1. Shell the shrimp, make a cut into the back to remove the veins, and rub with seasoning. Cut the tomato in half vertically, and then cut again into eighths.
2. Heat oil (not listed) in a pan, quickly sauté the shrimp so that they just change color, and remove from the pan.
3. Give the pan a quick wipe, add in all of the ingredients for the chili sauce and cook over a low heat until aromatic.
4. Add in all of the ingredients for the Step 2 chili sauce, and bring to a boil over high heat (the shrimp will cook through in this step). Thicken with katakuriko.
5. Add tomatoes and onions for the finishing touch, quickly sauté together, and it's done!
6. It goes perfect with white rice, but it has tomatoes, so I recommend serving with pasta.

So that’s going to wrap this up with this exceptional food spicy but juicy chili shrimp with tomato recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!