Simple Way to Prepare Speedy Japanese-Style Simmered Shrimp and Nagaimo Yam with Tomatoes

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, japanese-style simmered shrimp and nagaimo yam with tomatoes. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Japanese-Style Simmered Shrimp and Nagaimo Yam with Tomatoes is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Japanese-Style Simmered Shrimp and Nagaimo Yam with Tomatoes is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook japanese-style simmered shrimp and nagaimo yam with tomatoes using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Japanese-Style Simmered Shrimp and Nagaimo Yam with Tomatoes:

1. Get 200 grams Peeled shrimp
2. Make ready 250 grams peeled Nagaimo yam
3. Take 1 Tomato
4. Take 1 clove Garlic
5. Make ready 2 tbsp Sake
6. Prepare 1 tbsp Miso
7. Make ready 1 Salt and pepper
8. Make ready 1 Vegetable oil
9. Prepare To prep the shrimp:
10. Take 1 tbsp Sake
11. Take 1 tbsp Katakuriko

Instructions to make Japanese-Style Simmered Shrimp and Nagaimo Yam with Tomatoes:

1. Devein the peeled shrimp, if necessary. Rub in the prepping ingredients (sake and katakuriko), and rinse the shrimp.
2. Peel the nagaimo yam, and cut into 1 cm slices (either whole or after cutting the yam in half lengthwise first).
3. Chop the tomato coarsely. Finely mince the garlic.
4. Heat oil in a frying pan. Add garlic and saute over medium heat until fragrant. Add the nagaimo yam and saute until it's starting to turn translucent - about 3 minutes.
5. Add the peeled and cleaned shrimp and mix, then add the sake and tomato. Cover with a lid and simmer over low heat for about 5 minutes.
6. Dissolve the miso. Taste, and add salt and pepper to taste, and turn off the heat.
7. Transfer to a serving plate. Optionally, add chopped green onion (not listed) on top.

So that is going to wrap it up with this special food japanese-style simmered shrimp and nagaimo yam with tomatoes recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!