Recipe of Any-night-of-the-week Kundru Garlic Ki Sabzi (Ivy gourd Garlic Dry Vegetable) – Lunch Recipe

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, kundru garlic ki sabzi (ivy gourd garlic dry vegetable) – lunch recipe. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Kundru Garlic Ki Sabzi (Ivy gourd Garlic Dry Vegetable) – Lunch Recipe is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Kundru Garlic Ki Sabzi (Ivy gourd Garlic Dry Vegetable) – Lunch Recipe is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook kundru garlic ki sabzi (ivy gourd garlic dry vegetable) – lunch recipe using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Kundru Garlic Ki Sabzi (Ivy gourd Garlic Dry Vegetable) – Lunch Recipe:

1. Take 250 gms Kundru
2. Take 2 tbsp Mustard oil
3. Prepare 1/2 tsp Mustard seeds or rai
4. Take 1/4 tsp Red chilli powder
5. Take 1 tsp Coriander powder
6. Take 1 tsp Sabzi masala
7. Take 2 Finely chopped Onion
8. Make ready 1 Finey chopped Tomato
9. Make ready 2 Finely chopped garlic
10. Take 2 tbsp Finely chopped ginger
11. Take 1 Finely chopped green chilli
12. Take 1/4 cup Finely chopped coriander leaves
13. Get to taste Salt

Steps to make Kundru Garlic Ki Sabzi (Ivy gourd Garlic Dry Vegetable) – Lunch Recipe:

1. Chopped kundru in a round shape. - Heat mustard oil in a pan over medium heat. Add mustard seeds. and allow them to papaya. - Now add onions and fry till translucent. Now add the ginger, garlic and fry till the raw flavor is gone. - Now add kundru, turmeric, coriander powder, sabzi masala, red chilli powder, salt and mix well. Cook on medium-low flame for 10 minutes till kundru are done (covered). Check and stir occasionally. - After 10 minutes add chopped tomato (deseed) and mix well.
2. Cook uncovered for 5 minutes on medium-high flame stir occasionally. - Garnish with coriander leaves and serve hot with parathas.

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